MarAqua was born to satisfy the needs of the most experienced chefs who want their creations to have a unique flavor in which the natural and the healthiest of foods prevail. The fact of incorporating seawater into the kitchen means that these are nurtured from all the minerals that our marine plasma possesses and get the raw materials to enhance their original flavor.. In addition, adding seawater to the stews allows the elimination of refined table salt that has so many negative effects on health (especially cardiovascular diseases).
Well-known chefs from the world culinary scene have incorporated this natural element as the best flavor enhancer and generator of new and interesting textures. Making use of its use. Among them, we can find the chef Ferrán Adriá or del mar’s Chef, Ángel León.
The most important thing to use seawater in the kitchen is to know how to use it in its correct proportion since its use will depend on the salinity that we want to give to our dishes. Vizmaraqua, as a marketer and distributor of this marine plasma makes some recommendations for use that we leave below.