Why seawater?.
Seawater has many benefits for the body. In its composition are a large number of minerals, and high Ph, which makse this natural element ideal for severals applications for the health and wellness of the human being.
Throughout history there are many studies that have been carried out with seawater as a protagonist, but it was perhaps the French scientist René Quinton, who developed more in depth all the benefits of marine therapy.
The doctor determined that in order to produce a good functioning of the cells, they must live in a balanced and alkaline internal environment that prevents their deterioration and, seawater, having a composition so similar to human plasma can meet this function perfectly.
In Spain, the Aquamaris Foundation is dedicated to the research and disclosure of its therapeutic and nutritional properties. In the following graphic we can see a detailed comparison of the elements of the periodic table that contain the human body and the seawater.
Seawater benefits.
COMPLEMENT
Its minerals help restore health by providing energy and, therefore, increase the quality of life. It provides indispensable minerals.
REGENERATOR
It supplies all the essential minerals and alkalinity for the proper functioning of the organism.
REGULATES THE pH
Maintaining the optimal levels of acid and hydration.
IMMUNE SYSTEM
Increases defenses and facilitates their performance against infections. It helps healing.
ENDOCRINE SYSTEM
It favors a correct hormonal production.
DIGESTIVE SYSTEM
Activates the production of saliva and stimulates the secretion of enzymes in the stomach.
COMBAT OF STRESS
Reducing cortisol and adrenaline.
BONE SYSTEM
Its alkalizing effect helps to improve bone health.
CARE YOUR SKIN
Some of the minerals it contains, such as sulfur and zinc, keep the skin soft and shiny, and help fight eczema and rashes.
How to use seawater.
You can drink it (isotonizing it). In this way, the body can enjoy all the benefits of this natural environment, and, at the same time, be perfectly hydrated.
You can also use it for cooking, being very appreciated by great chefs around the world for its ability to enhance the flavor of food, giving it new and pleasant textures. Take a look at our blog where we have prepared recipes to help you experiment.
